Yang Nyum Jang: This is a Sohn go-to sauce for dumplings (mandu) but, the interesting thing about this sauce is that it can be used for almost anything. Take it and make it your own, use it as a salad dressing, put it on your fish, the possibilities are endless!
Ingredients
4 Tbsp Soy Sauce
2 Tbsp Rice Wine Vinegar
1-2 cloves crushed garlic
1 spring chopped
1 tsp sesame oil
1 tsp Gochugaru (hot Korean chilli flakes)
a sprinkling of toasted sesame seeds
Method
Mix it all together. This doubles or triples well and keeps in the fridge. Make more and use it.
