Here is one of our favourite recipes…You will love this as will your kids (if you have). This recipe is regularly requested by my kids, friends and family members.
Ingredients
1 tablespoon olive oil
1 large brown onion, chopped
1 clove of garlic, crushed
1 tablespoon Madras curry paste
1 teaspoon cumin seeds
1 cup red lentils, rinsed and drained
400g can diced tomatoes
2 cups(375mls) chicken stock
2 tablespoons chopped fresh coriander leaves
Method
1. Heat oil in a large saucepan; cook onion and garlic, stirring until onion is soft.
2. Add paste and seeds; cook, stirring until fragrant.
3. Stir in lentils, undrained chopped tomatoes, stock and coriander; simmer, covered, stirring occasionally, about 25 minutes or until lentils are tender and most of the liquid is absorbed.
