Ingredients
¼ cup of soy sauce
3 Tablespoons rice wine vinegar
4 Tablespoons water
2 Tablespoons sugar or Rice Malt Syrup
3 Tablespoons sesame oil
3 teaspoon red chilli pepper powder
crushed sesame seeds (optional – I add these because they are seriously yum and add to the look and flavour)
Method
Note: add shredded chicken to this, prawns or beef.
Make it your own and enjoy. I use thinly sliced Chinese cabbage and add julienned carrots roasted almonds or nuts of any sort. You can add raisins, cranberries, orange slices, apricots (if desired). Seriously make this dish yours. Lastly, I like to crunch dry noodles and spread them over the top just before serving. YUMM-O!
