Easy Brussels Sprouts tossed in Balsamic and Honey!
Serves: 6-8
Prep Time: 20 minutes
Cooking Time: 30 minutes
Prepare to be amazed – our latest Brussels sprout recipe may just outshine even our cherished classic from 2009. That's right, ever since my initial foray into the world of Brussels sprouts, I've been on a culinary journey with these humble gems, and this new creation is truly a game-changer.
Ingredients:
2 pounds
Brussels sprouts
1/4 cup olive oil
1 teaspoon salt - use whatever you have
3 tablespoons balsamic vinegar
2 teaspoons runny honey
Method:
Let the fun begin. We want these to be as crispy as possible so to achieve this, we need to crank the oven up to at least 425°F. This high heat guarantees beautifully browned bottoms and delicately charred leaves.
Once out of the oven, toss the sprouts with a liberal amount of balsamic vinegar and a drizzle of honey. This immediate seasoning ensures they absorb the savory-sweet flavors, transforming them into a side dish that competes with the main course for attention.
